New Data on Weight Gain Following Bariatric Surgery
The following is a reprint of an article that has been "in the news" lately and my thoughts are following the article...
Gastric bypass surgery has long been considered the gold standard for weight loss. However, recent studies have revealed that this particular operation can lead to potential weight gain years later. Lenox Hill Hospital’s Chief of Bariatric Surgery, Mitchell Roslin, MD, was the principal investigator of the Restore Trial – a national ten center study investigating whether an endoscopic suturing procedure to reduce the size of the opening between the gastric pouch of the bypass and the intestine could be used to control weight gain in patients following gastric bypass surgery. The concept for the trial originated when Dr. Roslin noticed a pattern of weight gain with a significant number of his patients, years following gastric bypass surgery. While many patients could still eat less than before the surgery and become full faster, they would rapidly become hungry and feel light headed, especially after consuming simple carbohydrates, which stimulate insulin production.
The results of the Restore Trial, which were published in January 2011, did not confirm the original hypothesis – there was no statistical advantage for those treated with suturing. However, they revealed something even more important. The data gathered during the trial and the subsequent glucose tolerance testing verified that patients who underwent gastric bypass surgery and regained weight were highly likely to have reactive hypoglycemia, a condition in which blood glucose drops below the normal level, one to two hours after ingesting a meal high in carbs. Dr. Roslin and his colleagues theorized that the rapid rise in blood sugar – followed by a swift exaggerated plunge – was caused by the absence of the pyloric valve, a heavy ring of muscle that regulates the rate at which food is released from the stomach into the small intestine. The removal of the pyloric valve during gastric bypass surgery causes changes in glucose regulation that lead to inter-meal hunger, impulse-snacking, and consequent weight regain.
Dr. Roslin and his team decided to investigate whether two other bariatric procedures that preserve the pyloric valve – sleeve gastrectomy and duodenal switch – would lead to better glucose regulation, thus suppressing weight regain. The preliminary data of this current study shows that all three operations initially reduce fasting insulin and glucose. However, when sugar and simple carbs are consumed, gastric bypass patients have a 20-fold increase in insulin production at six months, compared to a 4-fold increase in patients who have undergone either a sleeve gastrectomy or a duodenal switch procedure. The dramatic rise in insulin in gastric bypass patients causes a rapid drop in glucose, promoting hunger and leading to increased food consumption.
“Based on these results, I believe that bariatric procedures that preserve the pyloric valve lead to better physiologic glucose regulation and ultimately more successful long-term maintenance of weight-loss,” said Dr. Roslin.
As per the original article:
Dr. Roslin and his colleagues theorized that the rapid rise in blood sugar – followed by a swift exaggerated plunge – was caused by the absence of the pyloric valve, a heavy ring of muscle that regulates the rate at which food is released from the stomach into the small intestine.
This is a theory - so it would have to be proven to be valid. There is also a theory of over insulin production by the pancreas in terms of reactive hypoglycemia. (That's often why extreme cases get a portion of the pancreas removed). It would be nice if people did more studies on that to determine if it is pyloric valve related or pancreas-induced.
Monitoring and completing long term studies would be a good start in terms of regain and different surgeries specifically VSG since there's an absence of good long term studies.
However, when sugar and simple carbs are consumed, gastric bypass patients have a 20-fold increase in insulin production at six months, compared to a 4-fold increase in patients who have undergone either a sleeve gastrectomy or a duodenal switch procedure. The dramatic rise in insulin in gastric bypass patients causes a rapid drop in glucose, promoting hunger and leading to increased food consumption.
That's why maintaining blood sugars, eating regularly and AVOID simple sugars as much as you can is important. You are going to reignite the hunger monster. I'm like that - if I eat crappy, I crave more. When I'm eating clean, i feel better and don't feel so hungry all the time.
That's why often we say the mantra, "EAT LIKE YOU DUMP ALREADY" or be careful about opening Pandora's Box.....because once you start, it's hard to stop. Pandora's box is full of sugary treats...I encourage newbies even to skip the ice creams, the cakes and cookies - even sugar free, eat clean as long as you can because once you start triggering your carb cravings, it gets really, really challenging for most of us. I think in the respect those that dump and are excessive dumpers actually have an advantage...they avoid sugar and don't give into treats as they just know that they can't. We all should eat like that! :)
Just my two cents and of course, it is only my opinion.
